I haven't been blogging much lately, but I've been reading a lot of blogs. Food blogs to be precise. The last couple of months, I've really been addicted to food blogs. As a result, all of the Christmas cookies I made this season have been new recipes.
A few days ago I ran across a food blog recipe for sausage and rice stuffed squash. It had all sorts of good stuff in it, in fact I think the title was "All good stuff" or "Everything Good" or something like that. Unfortunately I couldn't find it again, so I had to come up with my own recipe to stuff an Acorn squash.
I started out with the squash. Cut it in half, cleaned out the seeds and put the 2 halves upside down in a baking dish with a bit of water. 350 for 40 min and it's pretty much steam-baked tender.
While the squash was baking I started some brown rice. One cup of short grained brown rice in 2 cups of chicken broth. Cover it, bring it to a boil, then turn down to simmer and let it cook for 50 min.
Yes, It Gets Hot.
1 year ago